Typical Products from Northern Italy

Typical products from Northern Italy

Welcome to our exclusive selection of typical northern Italian products, presented by Vico Food Box. Our mission is to bring the authentic flavours and delicacies of the fascinating northern regions directly to your table, wherever you are in Europe.
Polenta, Parmesan cheese, Balsamic Vinegar of Modena. These are just some of the great classics of Northern Italy at the table.
Explore our rich range of Italian food products that capture the culinary essence of the various regions of Northern Italy.

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The eclecticism of Northern Italy

Northern Italy is a land of culinary contrasts, with a variety of traditions and specialities that come together in a unique mix of tastes. At Vico Food Box, we present a selection of products that represent the diversity and culinary eclecticism of the northern regions. From the gourmet delicacies of Lombardy to the fresh pasta of Emilia-Romagna and the Alpine-Tyrolean specialities of Trentino-Alto Adige, each product will take you on an extraordinary culinary journey.

Artisan Excellence and Authenticity

The collection of typical northern Italian products offered by Vico Food Box is the result of a commitment to craft excellence and authenticity. We collaborate directly with local producers and artisans who carry on age-old traditions. Each product is made with genuine ingredients and passion, to offer you the authentic culinary experience of the northern regions.

Culinary and Cultural Exploration of Northern Italy

Northern Italian cuisine is not only a pleasure for the palate, but also an opportunity to explore the cultural richness and history of these regions. We invite you to embark on a journey through Northern Italian culinary traditions and discover the stories behind each dish.

Typical products from Northern Italy

Polenta Valsugana Classic – 375g

Ponti Balsamic Vinegar Glaze from Modena IGP – 250 gr

Ponti Balsamic Vinegar of Modena IGP Spray – 250 ml

Parmigiano Reggiano +30 Months DOP – 250 gr

Parmesan Cheese +24 Months DOP – 250 gr

Ponti Balsamic Vinegar of Modena IGP – 500 ml

Fabbri Cherries Fruit and Syrup Anforetta – 230 gr

Moser Speck Alto Adige PGI by the slice – 400 g

Negroni Italian Salami Negronetto – 220 gr

Casa della Piada Tigella Emiliana 6pcs – 250 gr

Pirovano Bonarda Oltrepo Pavese Sparkling – 75 cl

Parmigiano Reggiano +40 months – 200 gr

Montorsi Salame Strolghino di Culatello – 160 g

Vietti Dolcetto d’Alba Tre vigne – 75 cl

Felino IGP Salami – approx. 320 g

Bitter Stelvio Braulio – 70 cl

Pilla Select Venetian Aperitif – 1 L

Moro Pizzoccheri from Valtellina IGP – 500 gr

Pagani Tortellini with Prosciutto Crudo – 500 g

Pork Loin Lonzino in Slices – 450 g

Riunione Squid ink – 8 gr

San Cassiano Piedmontese meat ragout – 190 gr

San Cassiano Dolomite Sauce with Speck and Asiago Cheese – 190 gr

Vincenzi Bicerin Liqueur with Giandujotto – 70 cl

De Mori Artisan Biscuits Baci di Dama with Piedmontese hazelnuts – 200 gr

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