Parmigiano Reggiano aged +36 Months is a must-have in Italian cuisine: there is only one true.
Coming from the provinces of Parma, Reggio Emilia, Modena, Bologna, it is carefully and meticulously crafted: each individual wheel is closely inspected, and only those deemed suitable can be called Parmigiano Reggiano and distinguished as a PDO product.
Parmigiano Reggiano is an irreplaceable ingredient in the kitchen: perfect on its own for an appetizer with friends or when accompanied by fresh fruit, nuts, honey. ? Serve it with sparkling white wines or medium-bodied still wines, or with lightly alcoholic cocktails. ?
In cooking, it pairs perfectly with most pasta dishes, soups, and velvety purees, both grated and in flakes.
Don’t throw away the rind and add it to the cooking of vegetable soups and purees to enrich them. ?
?Order now and receive it with free shipping throughout Europe and the UK!?