Italian dessert for Easter: the pastiera, what is it?
Have you ever tasted the pastiera? Here are all the curiosities about the typical Italian Easter cake, so loved by children and adults alike.
Have you ever tasted the pastiera? Here are all the curiosities about the typical Italian Easter cake, so loved by children and adults alike.
Sun-dried tomatoes are a popular Sicilian preserve, simple to prepare and very tasty to eat. In the past they originated from the need to preserve
Traditional Christmas Italian desserts are a real delight. As winter season approaches, supermarkets fill up with delicacies and from north to south, you can’t resist
Polenta is a typical autumn and winter dish of northern Italy. Its origins are linked to mountain villages as an ancient, poor but delicious
Pasta represents a complete meal in Italy. A fair ration of carbohydrates is often accompanied by a protein or vegetables. How can you give it
Italians can give up many things but not coffee! Coffee is a ritual, a guarantee, the expression of true Italian culture and especially espresso is
4 years ago our adventure began! Celebrate Vico Food Box birthday with us, we have a gift for you at the end of the article.
Before introducing Limoncello spritz, let’s start with the basics: do you know limoncello? Limoncello is a typical liqueur from Campania, it is made from citrus
In Italy, Epiphany morning is a magical morning where the world is divided into two types of children: those who have been good and those
This article is the second part of our beginner’s guide to wines. As explained in the introduction of the first part, this article aims to