Italian dessert for Easter: the pastiera, what is it?
Have you ever tasted the pastiera? Here are all the curiosities about the typical Italian Easter cake, so loved by children and adults alike.
Have you ever tasted the pastiera? Here are all the curiosities about the typical Italian Easter cake, so loved by children and adults alike.
Sun-dried tomatoes are a popular Sicilian preserve, simple to prepare and very tasty to eat. In the past they originated from the need to preserve
Polenta is a typical autumn and winter dish of northern Italy. Its origins are linked to mountain villages as an ancient, poor but delicious
Pasta represents a complete meal in Italy. A fair ration of carbohydrates is often accompanied by a protein or vegetables. How can you give it
Italians can give up many things but not coffee! Coffee is a ritual, a guarantee, the expression of true Italian culture and especially espresso is
Before introducing Limoncello spritz, let’s start with the basics: do you know limoncello? Limoncello is a typical liqueur from Campania, it is made from citrus
That tourists and foreigners like eating Italian food is not in doubt. But what are the traditional dishes most loved by Italians? We did a
Would you like to try making pizza at home? Would you like to know the secret of a good pizza? Whether at home or in
Grana Padano cheese is a hard, cooked, slow-ripening Italian cheese made from raw cow’s milk milked in the Po Valley. It is produced in Emilia-Romagna,
Pecorino is one of the best-loved and most popular Italian cheeses in Europe. In Italy, there are various types of pecorino, depending on regional production.