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The Baci di Dama produced by the De Mori Maestri e Pasticceri company since 1974 represent excellence in the Piedmontese confectionery tradition. Founded in 1974, De Mori is synonymous with craftsmanship and passion for high-quality pastry making. Each biscuit is the result of decades of experience and dedication, made with traditional methods and carefully selected ingredients. Thanks to their long tradition in the sector, Baci di Dama De Mori offer an authentic flavor and impeccable texture, making them an unbeatable choice for lovers of good food and the Italian confectionery tradition. Made up of two small round biscuits joined by a Piedmontese hazelnut cream, they resemble kisses and are often considered an excellence of Italian pastry making. Their crumbly consistency and their delicate, enveloping flavor make them a delicacy loved by many, perfect for accompanying a coffee or to be enjoyed alone as a sweet dessert at the end of a meal.
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