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“No Father’s Day is complete without Zeppole di San Giuseppe. Fried ciabelle of custard and sweet sour cherries in syrup, topped with a sprinkling of icing sugar, in the most classic version. A delicacy. This year, for Father’s Day, revive tradition. Pre-prepare this tasty dessert and remember. Give that unmistakable flavour rich in tradition to your zeppole with Toschi Amarena cherries. Crunchy and quality for an all-round flavour profile.”
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