Parmigiano Reggiano aged +24 Months is exclusively produced in the provinces of Parma, Reggio Emilia, Modena, Bologna.
Each individual wheel is carefully inspected, and only those that meet the requirements can be called Parmigiano Reggiano and distinguished as a DOP product.
Parmigiano Reggiano is an essential ingredient in the kitchen: Perfect on its own for an appetizer with friends, or when paired with fresh fruit, walnuts, honey. Serve it with sparkling white wines or light-bodied still wines, or with less alcoholic cocktails.
In the kitchen, it pairs perfectly with most pasta dishes, soups, and pureed soups, both grated and in flakes. Did you know that the rind should not be thrown away? Indeed, it can be added to the cooking of vegetable soups and purees to enhance their flavor.
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