“Valsugana polenta accompanied by a warm meat stew. How delicious! It was the dish you always chose at the mountain hut and enjoyed after a long walk. Relive those memories with Polenta Valsugana. Easy to prepare, serve it on a nice wooden plate and it’s like returning to the mountain hut.”
Ready for quick polenta with steam-cooked cornmeal Ingredients: Cornmeal Allergens: Gluten-free
Average nutritional values per 100 g of product
Energy
1507 kJ
355 kcal
Fat
1.2 g
of which saturated fatty acids
0.3 g
Carbohydrates
77 g
of which sugars
0.4 g
Proteins
7.2 g
Salt
0 g
The unique goodness of Polenta Valsugana is the result of a long search for the quality of raw materials and the respect for the exclusive double steam cooking method of corn. It is thanks to the double steam cooking that Polenta Valsugana Classica is quick to prepare while maintaining its consistency and its characteristic flavor. Gluten-free Corn is naturally gluten-free. Low in fat It contains low fat content, making it perfect for the preparation of tasty and light dishes. Gluten-free Low in fat Ready in 8 minutes 100% Italian corn Cornmeal Preparation method
Servings*: 2 people | Water: 720 ml | Polenta Valsugana: 180 g
Servings*: 4/5 people | Water: 1.5 liter | Polenta Valsugana: 375 g
*Serving sizes may vary depending on whether the polenta is used as a main dish or a side dish.
1 Bring 1.5 liters of water to a boil. Add salt to taste.
2 When the water is boiling, slowly pour the contents of the package, stirring well with a whisk to prevent lumps.
3 Continue cooking over moderate heat, stirring occasionally. After 8 minutes, Polenta Valsugana is ready.
Polenta Valsugana recommends
If you prefer a softer polenta, add more water at the beginning of cooking.
If you prefer a thicker consistency, extend the cooking time for a few more minutes beyond the indicated time.
A non-stick pot can facilitate the preparation. Store in a cool, dry place.
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