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“Can ammonia be used in cooking? Yes! Ammonia for baking is nothing more than ammonium carbonate, an ammonium salt of carbonic acid. It is a leavening agent used in baking or at home when preparing, for example, biscuits that require a long leavening time. And now that you know… ready, set, apron! “
| Weight | 76 g |
|---|---|
| Dimensions | 8 × 2 × 13 cm |
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