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Barilla Emiliane Farfalline eggs – 275 gr

€1,85

Barilla Emiliane egg Farfalline are created from a pastry prepared only with fresh eggs. Small round butterflies which, thanks to their shape and consistency, transform every first course into a tasty game. Perfect for creating tasty creams, hot soups and delicious consommés suitable for palates of all ages.

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SKU AC022 Category Egg Pasta

Barilla

Description
Additional information

INGREDIENTS
Durum wheat semolina, Category A fresh eggs

COOKING INSTRUCTIONS
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pan with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.

Additional information

Weight	294 g
Dimensions	11 × 4,5 × 14,5 cm

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