Barilla Emiliane Pappardelle Egg - 250gr

Egg Pasta – Egg Pappardelle
Ingredients: Durum Wheat Semolina, Fresh Grade A Eggs (28.3%), May contain traces of soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat

	100g	63g⁽¹⁾	%DV⁽²⁾/63g
Energy	1577 kJ	994 kJ	12%
	373 kcal	235 kcal	12%
Fat	5.2 g	3.3 g	5%
of which Saturated Fat	1.5 g	0.9 g	5%
Carbohydrates	64.8 g	40.8 g	16%
of which Sugars	3.5 g	2.2 g	2%
Fiber	3.5 g	2.2 g
Protein	15.0 g	9.5 g	19%
Salt	0.10 g	0.06 g	1%
⁽¹⁾example of one serving. Package contains approximately 4 servings
⁽²⁾Reference intake of an average adult (8400 kJ/ 2000 kcal)

The contemporary key memory in Irina Steccanella’s cuisine
The wide, smooth, and regular surface of Pappardelle is the canvas where a creamy carbonara slides, dotted with discs of asparagus, acquiring structure and perspective thanks to the encounter with Parmigiano Reggiano.
‘I am Emiliana and Bolognese, I have the austerity of this land and the warm smile of a comforting table. I had the fortune to have a revolutionary experience at Osteria Francescana and one that enlightened me at Ristorante Casadonna. I believe in tradition seen with a contemporary eye, a search for the pure essence of this unique land.’
Chef Irina Steccanella
The magic of the egg brings to life a golden-colored pasta that, in just a few minutes of cooking, assumes an elastic and porous structure, capable of capturing the sauce to the fullest. Typical of tradition but with a contemporary nature, our Pappardelle is perfect for a daily meal that doesn’t compromise on the taste of celebration.
Bronze-drawn
100% Fresh Eggs from Free-Range Farming
Cooking time 6-7 minutes