Barilla Emiliane 173 Taglierini Egg - 250 gr

Egg Pasta – Egg Taglierini
Ingredients: Durum wheat semolina, Fresh category A eggs (28.3%), May contain traces of soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat

	100g	63g⁽¹⁾	%DV⁽²⁾/63g
Energy	1577 kJ	994 kJ	12%
	373 kcal	235 kcal	12%
Fat	5.2 g	3.3 g	5%
of which Saturated fatty acids	1.5 g	0.9 g	5%
Carbohydrates	64.8 g	40.8 g	16%
of which Sugars	3.5 g	2.2 g	2%
Fiber	3.5 g	2.2 g
Proteins	15.0 g	9.5 g	19%
Salt	0.10 g	0.06 g	1%
⁽¹⁾ example of a serving. The package contains about 4 servings
⁽²⁾ reference intake of an average adult (8400 kJ/ 2000 kcal)

From the creative kitchen of Maria Amalia Anedda
The nest of Taglierini dreams of the East. Resting on the spiced cushion of sautéed vegetables, it is ready to dive into the exotic broth and inhale the fresh notes of ginger. The encounter with the marinated egg is reality: the Italian ramen is served.
‘At the beginning of my career, I chose France, the temple of taste. Then I returned to Parma, to tell, through my dishes, a tradition enriched by the flavors of the world.’
Chef Maria Amalia Anedda
Egg’s magic gives life to golden-colored pasta that, in just a few minutes of cooking, takes on an elastic and porous structure, capable of capturing the sauce at its best. Typical of tradition, but with a contemporary nature, our Taglierini are perfect for an everyday meal that doesn’t sacrifice the taste of a celebration.
Bronze extrusion
100% Fresh Eggs from free-range farming
Egg Taglierini n.173
Cooking time: 5-6 minutes