Egg pasta with filling – Tortellini with prosciutto crudo
Ingredients: Durum wheat semolina, Braised pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), Fresh grade A eggs (19.3% on pasta, 8.6% on filling, 15.6% in the finished product), Breadcrumbs (soft wheat flour ‘0’, natural yeast, salt, water), Sunflower seed oil, Potato flakes, Flavors (milk, wheat), Prosciutto crudo ((pork leg, salt) 3.8% in the filling, 1.3% in the finished product), Grana Padano DOP cheese (milk, egg lysozyme), Salt, Antioxidant: rosemary extract, May contain traces of soy
Allergens: Contains Eggs, Contains Milk, May contain Soy, Contains Wheat
100g | 83g⁽¹⁾ | %RI⁽²⁾ 83g | |
Energy | 1701 kJ | 1412 kJ | 17% |
404 kcal | 336 kcal | 17% | |
Fat | 12.5 g | 10.4 g | 15% |
of which Saturated fatty acids | 2.5 g | 2.1 g | 11% |
Carbohydrates | 55.8 g | 46.3 g | 18% |
of which Sugars | 2.0 g | 1.7 g | 2% |
Fiber | 3.3 g | 2.7 g | |
Protein | 15.5 g | 12.9 g | 26% |
Salt | 1.000 g | 0.830 g | 14% |
⁽¹⁾example of one portion. The package contains approximately 3 servings | |||
⁽²⁾reference intakes of an average adult (8400 kJ / 2000 kcal) |
Aged prosciutto crudo, carefully selected and wrapped in a delicate egg pasta. Thus born our Stuffed Pasta, a true celebration of taste made with good and genuine ingredients. It is ideal with a colorful side of vegetables.
With prosciutto crudo
100% Fresh Eggs from barn-raised hens
Cooking time 10 minutes
Store in a cool and dry place.