Egg Pasta – Cannelloni
Ingredients: Durum Wheat Semolina, Fresh Grade A Eggs (19.36%), May contain traces of soy and mustard
Allergens: Contains Eggs, May contain Mustard, May contain Soy, Contains Wheat
100g | 31g⁽¹⁾ | %DV⁽²⁾/31g | |
Energy | 1559 kJ | 483 kJ | 6% |
369 kcal | 114 kcal | 6% | |
Fat | 4.5 g | 1.4 g | 2% |
of which Saturated fatty acids | 1.5 g | 0.5 g | 3% |
Carbohydrates | 66.0 g | 20.5 g | 8% |
of which Sugars | 3.0 g | 0.9 g | 1% |
Fiber | 4.0 g | 1.2 g | |
Protein | 14.0 g | 4.3 g | 9% |
Salt | 0.07 g | 0.02 g | 0% |
⁽¹⁾ example of a serving. The package contains about 8 servings | |||
⁽²⁾ reference intake of an average adult (8400 kJ / 2000 kcal) |
Creativity and genuineness in the kitchen of Massimiliano Poggi
On Sundays in the village.
The steaming and well-rounded Cannelloni indulge in a filling of bechamel sauce, sausage, and sage. The crispy surface beckons the diner, as it stands out in golden toasting on the lively and sweet pumpkin puree.
‘I preserve within me the warmth of my education in Romagna and the theoretical and technical rigor of my professional experience in France. I find inspiration in the slow and natural rhythms of the countryside, in living in contact with the earth. My cuisine evokes childhood memories and Sunday lunches, made with genuine ingredients.’
Chef Massimiliano Poggi
Bake immediately
Perfect result
The magic of the egg gives life to a golden-colored pasta that, in just a few minutes of cooking, takes on an elastic structure, able to bind well to the sauce.
100% Fresh Eggs from ground-reared farming.
Bake immediately – Perfect result
Store in a cool, dry place.