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Barilla Emiliane Filini Egg Pasta – 275 gr

1,49

“Barilla Emiliane Filini Uovo are the quintessence of culinary delicacy. These egg filini, with their thin and graceful shape, are perfect for light and refined dishes. Imagine a lunch in the garden, as the filini intertwine with fresh vegetables. Their goodness is a tribute to the pleasure of balance, with the delicious touch of egg. Barilla Emiliane Filini Uovo transform every dish into a light and delicious taste experience, for a meal that celebrates simplicity and harmony. Experience authentic lightness while embracing the quality and sophistication of these special filini.”

SKU AC007 Category

Egg Filini Pasta
Ingredients: Durum wheat semolina, Fresh grade A eggs (19.36%), May contain traces of soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat

100g 50g⁽¹⁾ %DV⁽²⁾ 50g
Energy 1554 kJ 777 kJ 9%
367 kcal 184 kcal 9%
Fat 4.0 g 2.0 g 3%
of which Saturated fatty acids 1.2 g 0.6 g 3%
Carbohydrates 67.0 g 34.0 g 13%
of which Sugars 3.0 g 1.5 g 2%
Fiber 3.0 g 1.5 g
Protein 14.0 g 7.0 g 14%
Salt 0.08 g 0.04 g 1%
⁽¹⁾example of one portion. The package contains about 5 servings
⁽²⁾reference intake of an average adult (8400 kJ/ 2000 kcal)

The protagonist tale of Marta Scalabrini’s cuisine
Plump zucchinis enclose a bucolic filling: thin ribbons of egg pasta embellished with pine nuts and champignon mushrooms, blended with the flavor of ricotta perfumed with juniper berries. The contemporary picnic.
‘Spain was a period of profound human enrichment for me, while Tuscany represented the turning point on a professional level. I returned to Emilia because the story we know how to tell best is the one that flows within us. And it is precisely stories that are the main ingredients of my dishes.’
Chef Marta Scalabrini
The magic of eggs gives life to a golden-colored pasta that reaches the perfect consistency for all your dishes in just a few minutes of cooking.
100% Fresh Eggs from free-range farming
2-minute cooking time

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