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Barilla Emiliane Treccine egg pasta – 275 gr

€2,00

Barilla Emiliane egg braids have a helical shape, similar to that of fusilli. These small braids come from a carefully prepared egg pastry and give a touch of fantasy to soups, soups and vegetable creams.

IDEAL WITH
Soups and cream soups. We recommend trying them in a soup with green beans, celery and tomato, a very light recipe enhanced by the freshness of the dill.

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SKU AC021 Category Egg Pasta Tag novità2023

Barilla

Description
Additional information

INGREDIENTS
Durum wheat semolina, Category A fresh eggs

Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pan with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.

Additional information

Weight	294 g
Dimensions	11 × 4,5 × 14,5 cm

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