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Molino Rossetto Dried Sourdough Yeast – 100g


“Do you cherish the memory of that delicious smell of home-baked bread in your house on Sunday mornings? You would get out of bed and on the kitchen table, freshly baked warm bread. What goodness. With a spread of jam, Sunday would turn into your favourite day. Relive those memories. Bake homemade bread on Sunday morning with Molino Rossetto Dried Mother Yeast. Wake up your family with that unmistakable smell. And you’ll see what a Sunday!”

Product expiration

Natural yeast, dry yeast
Ingredients: 70% natural yeast of type ‘0’ soft wheat flour, Dry yeast (brewer’s yeast), May contain traces of eggs and milk
Allergens: May contain Eggs, May contain Milk, Contains Wheat

Average nutritional values per 100 g of product
Energy 1651 kJ
389 Kcal
Fat 1.9 g
of which saturated fatty acids 0.3 g
Carbohydrates 71.9 g
of which sugars 1.6 g
Fiber 2.5 g
Proteins 19.9 g
Salt 0.005 g

Advantages of product use:
stability and leavening – natural yeast acts on gluten in flour through lactic acid, making the gluten structure more stable.
Taste and aroma – natural yeast enhances the taste and aroma of the final product by contributing organic metabolites (acetic acid, lactic acid, succinic acid).
Quality – natural yeast improves the stability and softness of the finished product over time.
For 1.5 kg of flour
Also suitable for bread machines
Usage tips: Use at a rate of 7% of the flour weight. Ideal for the preparation of bakery products: bread, pizza, and focaccia.
Recommended 35 g ~ for 500 g of flour.
Product packed in a protective atmosphere.
Store in a cool, dry place.
Once opened, reseal the package tightly and store in a cool, dry place.

Additional information

Weight 110 g
Dimensions 9 × 5 × 16 cm

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