Molino Rossetto Dried Sourdough Yeast – 100g

Natural yeast, dry yeast
Ingredients: 70% natural yeast of type ‘0’ soft wheat flour, Dry yeast (brewer’s yeast), May contain traces of eggs and milk
Allergens: May contain Eggs, May contain Milk, Contains Wheat

Advantages of product use:
stability and leavening – natural yeast acts on gluten in flour through lactic acid, making the gluten structure more stable.
Taste and aroma – natural yeast enhances the taste and aroma of the final product by contributing organic metabolites (acetic acid, lactic acid, succinic acid).
Quality – natural yeast improves the stability and softness of the finished product over time.
For 1.5 kg of flour
Also suitable for bread machines
Usage tips: Use at a rate of 7% of the flour weight. Ideal for the preparation of bakery products: bread, pizza, and focaccia.
Recommended 35 g ~ for 500 g of flour.
Product packed in a protective atmosphere.
Store in a cool, dry place.
Once opened, reseal the package tightly and store in a cool, dry place.