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Caputo Active Dry Yeast 100% Italian – 100g


“Do you know what Neapolitan pizzerias use to make pizza dough rise? Caputo’s Active Dry Yeast, try it at home for your pizza. And you’ll see how well the dough rises. The favourite yeast of Neapolitan pizzerias!””

Dry yeast with high activity
Ingredients: Bread yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491)
Prolonged fermenting power
Easy to use and store
Also suitable for gluten-free preparations.
Add directly to the flour, no need to dissolve in water beforehand. To be consumed after baking.

Recommended doses for 500g of flour
Proofing: 4 hours | Teaspoons 3
Proofing: 8 hours | Teaspoons 2
Proofing: 12 hours | Teaspoons 1
Packaged in a protective atmosphere.
Store in a cool, dry place.
Once opened, close with the plastic lid, store in the refrigerator (0° / +10°C), and consume within 2 months.

Additional information

Weight 134 g
Dimensions 4 × 4 × 8 cm

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