Barilla Emiliane 227 Pappardelle Egg - 500 gr

Egg Pasta – Egg Pappardelle
Ingredients: Durum wheat semolina, Fresh grade A eggs (19.36%), May contain traces of soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat

	100g	63g⁽¹⁾	%DV⁽²⁾/63g
Energy	1554 kJ	979 kJ	12%
	367 kcal	231 kcal	12%
Fat	4.0 g	2.5 g	4%
of which Saturated fatty acids	1.0 g	0.6 g	3%
Carbohydrate	67.3 g	42.4 g	16%
of which Sugars	3.0 g	1.9 g	2%
Fiber	3.0 g	1.9 g
Protein	14.0 g	8.8 g	18%
Salt	0.075 g	0.047 g	1%
⁽¹⁾ example of one serving. The package contains approximately 8 servings
⁽²⁾ reference intake of an average adult (8400 kJ/2000 kcal)

The contemporary key memory in Irina Steccanella’s cuisine
The wide, smooth and regular surface of Pappardelle serves as the canvas for a creamy carbonara, adorned with discs of asparagus, which gains structure and perspective thanks to the encounter with Parmigiano Reggiano.
‘I am from Emilia and Bologna, I have the austerity of this land and the warm smile of a comforting table. I have been fortunate to have a revolutionary experience at Osteria Francescana and one that enlightened me at Ristorante Casadonna. I believe in tradition seen with a contemporary gaze, a search for the pure essentiality of this unique land.’
Chef Irina Steccanella
The magic of the egg gives life to golden-colored pasta that, in just a few minutes of cooking, assumes an elastic and porous structure, capable of capturing the sauce at its best. Typical of tradition, but with a contemporary nature, our Pappardelle is perfect for a daily meal that does not give up the taste of celebration.
Bronze-drawn
100% Fresh Free Range Eggs
Egg Pappardelle No. 227
Cooking time 7 minutes