Alce Nero Organic Spelt Fusilli - 500 gr

Food specialty made from organic spelt flour (triticum dicoccum)
Ingredients: Organic spelt flour, Water, Contains gluten, May contain: other cereals containing gluten, soy, mustard
Allergens: May contain Cereals containing gluten, Contains Gluten, May contain Mustard, May contain Soy, Contains Wheat

	100 g
Energy	1445 kJ
	334 kcal
Fat	1.8 g
of which: saturated fatty acids	0.3 g
Carbohydrates	68 g
of which: sugars	2.2 g
Fiber	4.0 g
Proteins	12 g
Salt	0 g

Narrative label
The Alce Nero spelt pasta is mainly made from medium spelt or dicoccum spelt, so named because it usually contains 2 grains per spike. Sowing generally takes place in autumn, but in colder mountain areas, it can be delayed until late spring.
The spelt harvest is later compared to other cereals and is carried out in late summer, paying particular attention during the threshing phase to avoid breaking the grains. The spelt grains are first hulled and then transported to the De Vita Mill, an Alce Nero partner. In a green area, far from major transportation routes, the mill transforms the spelt into semolina, using advanced technologies and low-speed grinding cylinders that preserve the grain’s qualities as much as possible.
Finally, the semolina travels to Trentino, where the springwater from the Alps meets the expertise of the Felicetti pasta makers, also Alce Nero partners, giving life to 100% Italian, organic pasta guaranteed by the Alce Nero Group members.
Rough surface
Organic
100% Italian spelt
With springwater from the Trentino Alps
Packaged in plastic-free paper
Cooking time: 11 min.
Store in a cool, dry place.