Wholemeal durum wheat pasta from organic farming
Ingredients: Organic wholemeal durum wheat semolina, May contain traces of soy
Allergens: May contain Soy, Contains Wheat
Average nutritional values per 100 g | |
Energy | 1476 kJ |
348 kcal | |
Fat | 1.9 g |
of which: saturated fatty acids | 0.4 g |
Carbohydrates | 65.8 g |
of which: sugars | 2.8 g |
Fiber | 6.2 g |
Proteins | 14 g |
Salt | 0.01 g |
Wellness and taste
For my Wholemeal Bio pasta, I have chosen the best 100% Italian organic grains and removed the outermost layers of bran, which are woody and bitter. The result is Rummo Wholemeal Bio, a pasta with a high fiber content, yet with a delicate taste like traditional pasta.
Cosimo Rummo
100% Italian Wheat
High Fiber Content
‘Sfoglia’ rough bronze-drawn – Enhances sauce and flavor
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Cooking time 12 minutes
Store in a cool, dry place.