Whole grain durum wheat pasta from organic farming
Ingredients: Whole grain durum wheat semolina from organic farming, May contain traces of soy
Allergens: May contain Soy, Contains Wheat
Average nutritional values per 100g | |
Energy | 1476 kJ |
348 kcal | |
Fat | 1.9 g |
of which: saturated fatty acids | 0.4 g |
Carbohydrates | 65.8 g |
of which: sugars | 2.8 g |
Fiber | 6.2 g |
Protein | 14 g |
Salt | 0.01 g |
Wellness and taste.
‘For my Whole Grain Bio Pasta, I have chosen the best 100% Italian organic grains and removed their outermost, hard, and woody layers, keeping only the most nutritious and fiber-rich bran. The result is Rummo Whole Grain Bio, a pasta with a high fiber content, yet delicate, with a soft taste like traditional pasta.’
Cosimo Rummo
100% Italian Wheat
High Fiber Content
‘Rough’ bronze-drawn – Enhances sauce and flavor
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Cooking time: 11 minutes
Store in a cool and dry place.