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Archaeological evidence dating back 15,000 years ago proves that the roots of rice are ancient and deeply rooted in Asia. It is difficult to determine when it arrived in Europe: according to scholars, it was Alexander the Great who introduced this cereal into our kitchens. Rich in minerals and proteins, highly digestible and naturally gluten-free, rice plays a fundamental role in our diet today. Extremely versatile in the kitchen, it accompanies our summer lunches with fresh rice salads and our dinners with tasty risottos. Stock up on Ribe Vignola rice in a 1kg package to never run out and get creative with a thousand new recipes!
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