“It’s hot. I can’t eat anything! Why haven’t you tried Gallo Blond Salad Rice yet, with tasty grains that are always al dente. Ideal for lunches on hot summer days and for recipes that always work up an appetite!”
Legal Name:
A – Parboiled Ribe Rice
B – Parboiled Long B Rice
See stamped letter in the box above
Average Nutritional Values Per 100 g
%*
Energy
1480 kJ
349 kcal
Fat
0.8 g
of which saturated fatty acids
0.3 g
Carbohydrates
78 g
of which sugars
0.6 g
Fiber
0.9 g
Proteins
6.9 g
Salt
0 g
Thiamine (Vitamin B1)
0.2 mg
18%
Pantothenic Acid (Vitamin B5)
1.8 mg
30%
Niacin (Vitamin PP)
4.6 mg
29%
* NRV= Nutritional Reference Values for an average adult
blond The Always Al Dente Rice blond the rice always al dente of Italians Blond is synonymous with always al dente rice and a guarantee of quality. We were among the first companies to introduce parboiled rice in Italy, the ‘blond’ rice that gave its name to the Blond range. A range that satisfies all culinary needs. Here are the 4 phases of the parboiled rice processing and its advantages 1 Soaking the raw rice in hot water 2 Steam exposure 3 Drying 4 Complete removal of external coatings Thanks to the natural steam treatment, Riso Gallo Blond never overcooks and allows for quick cooking that adapts to various methods of preparation. Moreover, it absorbs less fat from the seasoning during cooking. Blond Salads Well-separated grains Ideal for fresh rice salads to be enjoyed throughout the year, thanks to its flavorful and always al dente grains. Even after a few days, they remain firm and well-separated as if just prepared. Gallo green – Plastic-free packaging Italian Rice Well-separated grains 10 Minutes Discover the time-saving method
10 minutes
1 Pour the rice into a pot along with cold water
2 For immediate consumption, cook for 10 minutes once the water boils
12 minutes
For refrigerated storage, cook for 12 minutes once the water boils To be stored in a cool and dry place
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