Carnaroli Rice
Average Nutritional Values per 100 g of product | |
Energy | 1476 kJ |
348 kcal | |
Fat | 1.0 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 77.3 g |
of which sugars | 0.2 g |
Fiber | 1.0 g |
Protein | 6.9 g |
Salt | 0.0 g |
G.A.L.L.O. Guarantee is synonymous with excellence:
Guaranteed: Gallo Rice guarantees the origin of the rice from rice fields in the Po Valley, an excellent area where the characteristics of the soil, water, and microclimate have created an ideal environment for the cultivation of Italy’s most famous rice.
Authentic: Gallo Carnaroli Reserve undergoes stone milling, as tradition dictates, to preserve all the organoleptic and nutritional qualities of the grain. A processing method recognizable by the slightly amber color of the grain.
Local: Gallo Carnaroli Reserve is born and grown in Italian rice fields, processed and packaged by Riso Gallo in Pavia, for a 100% Made in Italy product.
Loyal: Gallo has started a collaboration with agricultural companies to guarantee the quality and traceability of the final product.
Original: Gallo Carnaroli Reserve features a large grain that remains al dente in the center, making it ideal for ‘original’ traditional risotto recipes as well as all typical Italian dishes.
Carnaroli Rice
Traditional stone milling
Carnaroli is considered the king of Italian rice and one of the best in the world. It is the ideal variety for preparing risotto, a typical Italian dish. It has a large grain with perfect cooking resistance, which keeps the center al dente and releases starch to make the risotto creamy for a perfect result every time.
FSC Cardboard – certification for responsible forest management
100% Italian Rice
Premium Grains
Traditional stone milling
Cooking time: 15/17 min
Store in a cool and dry place.