Gluten-free pasta made with chickpeas and whole grain rice
Specifically formulated for gluten-intolerant individuals
Ingredients: Chickpea flour (40%), Whole grain rice (21%), Yellow corn, White corn, Rice, Corn fiber, Potato starch, Emulsifier: vegetable mono- and diglycerides of fatty acids
Allergens: Contains no Gluten
per 100 g | |
Energy | 1537 kJ |
363 kcal | |
Fat | 3.1 g |
of which: saturated fatty acids | 0.8 g |
Carbohydrates | 68.9 g |
of which: sugars | 1.0 g |
Fiber | 4.8 g |
Protein | 12.5 g |
Salt | 0.006 g |
Source of plant-based fiber and protein
Traditional ‘Sfoglia’ – Always al dente
Gluten free
Cooking time: 8 minutes
Store in a cool, dry place.