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The word fusillo derives from fuso, the tool that was used by spinners in ancient times to transform natural fibers into yarns for weaving. Did you know that? With Rummo’s Organic Fusilli, here in a 500g whole wheat version, you can transform a simple pasta dish into something more: just like spinners created beautiful fabrics from a shapeless mass of fibers. Our advice: serve them with fresh ricotta cheese and a drizzle of De Santis Extra Virgin Olive Oil, and you will enhance the delicate and harmonious taste of this pasta even more!
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