Distinguishing features:
- Superior Quality Kamut Wheat: Pasta is made using Kamut wheat, an ancient cereal known for its distinctive flavor and nutritional richness.
- Intense flavor and enveloping aromas: The Kamut wheat flour gives the pasta a rich and aromatic flavour, making each dish a unique culinary experience.
- High Nutritional Quality: Kamut wheat is appreciated for its nutritional composition, offering a high content of proteins, minerals and antioxidants.
- Versatility in the Kitchen: Kamut wheat pasta lends itself to multiple preparations, from simple al dente cooking with a light sauce to more complex recipes rich in seasonings.