Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Proteins | 14.5 g |
Salt | 0.005 g |
The rough Rummo pasta.
This pasta perfectly retains the sauce, enhancing its taste and aroma thanks to the typical rustic ‘sheet’ made with bronze molds.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is an always al dente pasta, with a sweet aroma like ripe wheat, the only choice by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough ‘sheet’ made with bronze molds – enhances sauce and flavor
Cooking time 8 minutes
Open and Close
Cooking time 8 minutes
Store in a cool and dry place.