Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Protein | 14.5 g |
Salt | 0.005 g |
Rummo bronze-drawn pasta.
This Pasta perfectly holds the sauce, enhancing its taste and aroma thanks to the typical rustic ‘sfoglia’ drawn with bronze.
Your sauce deserves a great pasta.
An unmatched pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its ability to hold up during cooking and the quality of durum wheat semolina used. The result is always al dente pasta, with a sweet scent like mature wheat, the only choice by the Italian Federation of Chefs.
Slow Processing Method
Exceptional resistance to cooking
Rough ‘sfoglia’ drawn with bronze enhances sauce and flavor
Cooking time 9 minutes
Store in a cool and dry place.