Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Proteins | 14.5 g |
Salt | 0.005 g |
The Rummo pasta with a rough bronze surface.
This pasta perfectly retains the sauce, enhancing its taste and aroma thanks to the typical rustic ‘sheet’ drawn through bronze.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking performance and the quality of durum wheat semolina used. The result is always al dente pasta, with a sweet fragrance like mature wheat, the only choice of the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking performance
Rough bronze ‘sheet’ – Enhances sauce and flavor
Cooking time 10 minutes
Cooking time 10 minutes
Store in a cool and dry place.