Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which sugars | 3.1 g |
Fiber | 2.9 g |
Protein | 14.5 g |
Salt | 0.005 g |
The rough bronze-extruded Rummo pasta.
This Pasta perfectly holds the sauce, enhancing its taste and aroma thanks to its typical rustic ‘sfoglia’ (thin sheet) made with bronze extrusion.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of durum wheat semolina used. The result is pasta always ‘al dente’ with a fragrance as sweet as mature wheat, the only choice by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough ‘sfoglia’ (thin sheet) enhances sauce and flavor
Open and close
Cooking time: 11 minutes
Cooking time: 11 minutes
Store in a cool, dry place.