To ensure perfect consistency and satisfy individual preferences, we recommend following the following procedure:
Immerse each kilogram of pasta in at least 10 liters of boiling water. The large volume of water will help the pasta cook evenly.
Check the cooking of the pasta at regular intervals until the desired consistency is reached. Pasta can be tested occasionally for tenderness.
Once the desired cooking has been reached, drain the pasta and serve it immediately or season it to taste.
This procedure allows you to adapt the cooking of Smooth Calamari to your personal preferences, guaranteeing an optimal result. The versatility of this artisanal pasta format offers the possibility of experimenting with different textures to create a unique culinary experience.