Potato Gnocchi – Pasteurized Product
Ingredients: Potato Puree (water and potato flakes corresponding to 85% of potato, emulsifier: mono- and diglycerides of fatty acids), Soft Wheat Flour type ’00’ 13.6%, Salt, Natural Flavors, Rice Flour, Acidity Regulator: lactic acid, Preservative: sorbic acid, May contain soy and mustard
Allergens: May contain Mustard, May contain Soy, Contains Wheat
Average nutritional values per 100g | |
energy | 644 kJ/ |
152 kcal | |
fat | 0.5g |
of which saturated fatty acids | 0.2g |
carbohydrates | 32g |
of which sugars | 0.3g |
protein | 4.2g |
salt | 0.97g |
2 servings
Cooking time: 2 minutes
Cooking time: 3/4 minutes
Store at room temperature