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Garofalo Lasagna Riccia 1-24 – 500 gr

€3,30

“It is finally time for the queen of Carnival: Lasagna! An ancient dish dating back to the Romans, it has been debated for decades over which is the original version between the Bolognese and Neapolitan versions. For the Neapolitan version the Garofalo Lasagna Riccia 1-24 is just what you need! Boil the lasagne in salted water and a little oil, drain when al dente, and then leave to cool on a tea towel. After these steps, all that’s left to do is to put the lasagne in a baking dish and fill it with meat sauce, ricotta and meatballs, or if you prefer to experiment you can add whatever you like: it’s a blast!”

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SKU AF001 Category Special Shapes Pasta

Garofalo

Description

Durum wheat semolina pasta
Ingredients: Durum wheat semolina, May contain traces of egg and soy, May contain mustard
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat

	Nutritional declaration per 100 g
Energy	1489 kJ
	351 kcal
Fat	1.0g
of which saturated fatty acids	0.2g
Carbohydrates	70g
of which sugars	3.0g
Fiber	3.0g
Protein	14g
Salt	<0.01g

1-24
L'uocchie re criature
1-24 – L'uocchie re criature
Preparation tips: Garofalo lasagna sheets are ready to be baked, with a cooking time of at least 30′ at 180°C. For better preparation, it is suggested to partially cook in boiling water for 3′ and then bake for at least 20′ at 180°C.

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