Pasta di Gragnano IGP
Ingredients: Durum wheat semolina, May contain traces of soy
Allergens: May contain Soy, Contains Wheat
Nutritional declaration per 100g | |
Energy | 1489 kJ |
351 kcal | |
Fat | 1.0g |
of which saturated fatty acids | 0.2g |
Carbohydrates | 70g |
of which sugars | 3.0g |
Fiber | 3.0g |
Protein | 14g |
Salt | <0.01g |
Cooking time 16′
Protected Geographical Indication
Cooking time 16 minutes