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“Obtained from a rigorous selection of grains, carefully controlled to guarantee the highest quality standards. Bronze drawn as tradition demands. Garofalo pasta! Always synonymous with tradition and Italian taste, it brings to your table the typically local flavour of the land, the result of experience, respect for raw materials and continuous research. Here in the Spaghetti alla Chitarra format, a speciality to season with full-bodied sauces and meat or vegetable ragùs. Our tip: for a true Italian gastronomic experience, try them with Ragù alla Salsiccia Star. Who’s ready to relive a family Sunday lunch?”
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