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Obtained from a rigorous selection of grains, carefully controlled to guarantee the highest quality standards, Garofalo pasta is synonymous with Italian tradition and taste. Bronze-drawn, it brings to your table the typically Italian flavor of your lands, the result of experience, respect for raw materials, and continuous research.
Here in Vermicelli format, an everlasting classic and always present in the pantries of all Italian mothers. Who is ready to relive a Sunday lunch with family?
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