Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which saturates | 0.3 g |
Carbohydrates | 69.5 g |
of which sugars | 3.1 g |
Fiber | 2.9 g |
Protein | 14.5 g |
Salt | 0.005 g |
The traditional Rummo pasta.
This pasta has an unparalleled cooking resistance and always remains al dente thanks to the traditional ‘sfoglia’ with a smooth and compact surface.
Your sauce deserves a great pasta.
An unparalleled pleasure.
Thanks to the exclusive Slow Processing Method and the quality of the durum wheat semolina used, Rummo Pasta is ideal for sautéing, always al dente, the only choice of the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Traditional ‘sfoglia’ always al dente
Open and Close
Cooking time 12 minutes
Cooking time 12 minutes
Store in a cool and dry place.