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Divella Rimacinata Durum wheat Semolina – 1Kg

2,85

“When your mum makes homemade pasta you can’t digest it? Advise her to use Divella’s remilled durum wheat flour and you’ll see how digestible it is! For a light and genuine homemade pasta, typically Italian!”

Product expiration
SKU MH038 Category

Durum wheat semolina, ground
Ingredients: Durum wheat semolina, ground
Allergens: Contains Wheat

per 100g serving 100g**
Energy 1448 kJ 1448 kJ
341 kcal 341 kcal
Fat 1.0 g 1.0 g
of which saturated fatty acids 0.22 g 0.22 g
Carbohydrates 71.0 g 71.0 g
of which sugars 2.5 g 2.5 g
Protein 12.0 g 12.0 g
Salt (equivalent to sodium)* 0.004 g (1.6 mg) 0.004 g (1.6 mg)
*Valid for Australia
**Serving size: 100 g
No. of Servings: 10

Ground semolina recommended for bread, focaccia, fresh pasta, and fresh egg pasta.
It is recommended on its own or mixed with ’00’ Divella flour for manual dough or with bread and pasta making machines.
Characterized by its typical yellow color, thanks to its finer grain compared to durum wheat semolina, it absorbs water more quickly during kneading and is easier to roll out and work with. It is ideal for making excellent ‘pane pugliese’, to give more fragrance and to achieve more golden and crispy savory preparations (or frying).
To discover all the products in the Divella Flour and Semolina line or for recipes, suggestions, and curiosities, visit the website www.divella.it.
Recommended for Bread, Focaccia, and Fresh Pasta
Maximum moisture 15.50 percent

Additional information

Weight 1012 g
Dimensions 11 × 5 × 16 cm

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