De Cecco Fusilli Gluten Free – 400 g

Gluten-free Pasta – Specifically formulated for gluten intolerant people

Ingredients: Whole grain rice flour 36%, Corn flour 34.5%, Sorghum flour 22%, Teff flour 7%, Emulsifiers: vegetable mono and diglycerides of fatty acids

Allergens: Contains no Gluten

Uncompromising quality
De Cecco, also Gluten-Free
From our experience in producing high-quality pasta comes De Cecco gluten-free pasta. We have created an exclusive recipe with 4 varieties of naturally gluten-free cereals to achieve the perfect balance of taste, color, and roughness, resulting in the classic ‘al dente’ cooking. Our commitment is to ensure everyone can enjoy the unique and essential pleasure of a good plate of pasta.
Specifically formulated for gluten intolerant people
Cooking time 14 minutes, al-dente 13 minutes
With rice, corn, sorghum, teff
Naturally rich in fiber
From cereals only
Drawn through bronze dies
Cooking time: 13-14 min.
Store away from heat sources, light and avoid humid environments.