Durum wheat pasta
Ingredients: Durum wheat semolina, May contain traces of soy
Allergens: May contain Soy, Contains Wheat
Nutritional Values – per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Proteins | 14.5 g |
Salt | 0.005 g |
The legend’s formats
With Le Leggendarie, we bring the taste of the great Italian gastronomic tradition to the table.
A family of typical formats, to which our artisan pasta makers have added a pinch of creativity and original know-how.
A rough pasta, ideal for pairing with all types of condiments and with an unparalleled cooking hold because it is produced using the exclusive Slow Processing Method.
Cosimo Rummo
Rummo pasta, rough and bronze-drawn.
This pasta perfectly holds the condiment, enhancing its taste and aroma thanks to the typical rustic ‘sheet’ made with bronze drawing.
Your sauce deserves a great pasta.
An incomparable pleasure.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking hold and the quality of durum wheat semolina used. The result is always al dente pasta, with a scent as sweet as ripe wheat.
Legendary certified quality – 1846
Chosen by the best chefs in the world
Slow Processing Method
Exceptional cooking hold
Rough ‘sheet’ made with bronze – Enhances sauce and flavor
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Cooking time 13 minutes
Store in a cool and dry place.