Durum wheat semolina pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Protein | 14.5 g |
Salt | 0.005 g |
Rummo pasta, rough and bronze-drawn.
This Pasta perfectly holds the sauce, enhancing its flavor and aroma thanks to the typical ‘country-style’ rough surface drawn with bronze.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the craftsmanship of our pasta makers, Rummo Pasta is now certified for its firmness when cooked and the quality of the durum wheat semolina used. The result is a pasta always ‘al dente,’ with a sweet aroma like ripe grain, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional firmness when cooked
Rough bronze-drawn surface – Enhances sauce and flavor
Cooking time 11 minutes
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Cooking time 11 minutes
Store in a cool and dry place.