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From the tubular shape and ridged surface, Elicoidali is one of the most well-known and appreciated pasta shapes not only in Italy but around the world. In our kitchens, mistakenly called tortiglioni, it is that type of pasta that pleases everyone and is part of childhood memories for many of us. So, who has never eaten a plate of Elicoidali with sauce and Parmesan as a child? There is no reason to stop now: try Rummo Elicoidali, in a 500 g size, and dive into the memories of home cooking!
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