Durum wheat pasta
Ingredients: May contain soy and mustard
Allergens: May contain Mustard, May contain Soy
Average nutritional values per 100g | |
Energy | 1490 kJ |
351 kcal | |
Fat | 1.5 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 69 g |
of which sugars | 3.4 g |
Fiber | 2.9 g |
Proteins | 14 g |
Salt | 0 g |
Cooking time 11 min – Al dente 9 min
I Regionali – The most beloved formats of the Italian regional tradition
Dried for 9 certified hours
For a superior quality pasta
Slow Drying
The best Italian and worldwide grains
For perfect cooking: Use 6 liters of water for 500g, add salt and when the water is boiling vigorously, add the pasta ‘in a drizzle’ stirring for the first 2 or 3 minutes and then occasionally. Once cooked, drain and season to taste.
Cooking time: 9 – 11 min
Keep away from heat sources, light, and avoid humid environments.