All-purpose wheat flour type ‘0’
Ingredients: ALL-PURPOSE WHEAT FLOUR TYPE "0", Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100 g | %DV*/100 g | |
Energy | 1502 kJ | 18% |
352 kcal | ||
Fat | 1 g | 1% |
of which saturated fatty acids | 0.2 g | 1% |
Carbohydrates | 72 g | 28% |
of which sugars | 1 g | 1% |
Fiber | 3 g | |
Protein | 12.5 g | 25% |
Salt | 0.006 g | 0% |
*DV= reference intake of an average adult (8400 Kjoules / 2000 Kcal) |
Cross-sectional flour, perfect for focaccia, tray pizza, and contemporary pizza. To obtain crispy and holey crust.
Professionals’ flour
Vesuvius City
For big holes
Only from Wheat
Maximum humidity 15.5%
Store in a cool and dry place