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Caputo Flour Pizzeria Type 00 – 1Kg

2,95

“Are you a fan of the ‘White Art? Then you know very well that there are flours and Flours (with a capital f) for making pizzas, breads and cakes. And in particular, if you want to make a spectacular pizza you have to use a quality flour. And what’s better on the market than Molino Caputo’s Pizzeria Flour Type “00”? Since 1924, the all-Italian Neapolitan company has been processing wheat with passion to offer the highest quality flours produced with full respect for raw materials and tradition. For a homemade pizza that tastes like one just made in a pizzeria!”

Product expiration
SKU MH011 Category

Soft wheat flour type ’00’
Ingredients: SOFT WHEAT FLOUR TYPE "00", Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat

100 g %DV*/100 g
Energy 1502 kJ 18%
354 kcal
Fat 1 g 1%
of which saturated fatty acids 0.2 g 1%
Carbohydrates 72 g 28%
of which sugars 1 g 1%
Fiber 3 g
Protein 12.5 g 25%
Salt 0.006 g 0%
*DV= Reference intake of an average adult (8400 Kjoule / 2000 Kcal)

Ideal flour for well-hydrated, light, and perfectly leavened dough. Recommended for the classic Neapolitan pizza.
The flour of professionals
City of Vesuvius
For traditional doughs
Only from Wheat
Maximum humidity 15.5% – Store in a cool and dry place

Additional information

Weight 1004 g
Dimensions 10 × 5 × 16 cm

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