Soft wheat flour type ’00’
Ingredients: SOFT WHEAT FLOUR TYPE "00", Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100 g | %DV*/100 g | |
Energy | 1502 kJ | 18% |
354 kcal | ||
Fat | 1 g | 1% |
of which saturated fatty acids | 0.2 g | 1% |
Carbohydrates | 72 g | 28% |
of which sugars | 1 g | 1% |
Fiber | 3 g | |
Protein | 12.5 g | 25% |
Salt | 0.006 g | 0% |
*DV= Reference intake of an average adult (8400 Kjoule / 2000 Kcal) |
Ideal flour for well-hydrated, light, and perfectly leavened dough. Recommended for the classic Neapolitan pizza.
The flour of professionals
City of Vesuvius
For traditional doughs
Only from Wheat
Maximum humidity 15.5% – Store in a cool and dry place