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Caputo Pastry Flour Type ’00’ – 1kg


“You love cakes. Tarts, sponge cakes and baked cakes. And you know that to make cakes that taste delicious, you start with the dough. And for a perfect dough, use a high quality flour such as Molino Caputo’s Pastry Flour Type ’00. You will see how your cakes will become soft, delicious and crumbly. Pastry-proof!”

Product expiration
SKU MH010 Category

Soft wheat flour type ’00’
Ingredients: SOFT WHEAT FLOUR TYPE ’00’, Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat

100 g %RI*/100 g
Energy 1481 kJ 18%
349 kcal
Fat 1 g 1%
of which saturated fatty acids 0.2 g 1%
Carbohydrates 73 g 28%
of which sugars 1 g 1%
Fiber 3 g
Proteins 11 g 22%
Salt 0.008 g 0%
*RI= reference intake of an average adult (8400 Kjoules / 2000 Kcal)

Flour dedicated to the preparation of sponge cake, shortcrust pastry, cookies, and cake bases.
The flour of professionals
City of Vesuvius
For cakes and crusts
Only from Wheat
Maximum moisture 15.5% – Store in a cool and dry place

Additional information

Weight 1022 g
Dimensions 10 × 5 × 16 cm

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