Soft wheat flour type ’00’
Ingredients: SOFT WHEAT FLOUR TYPE ’00’, Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100 g | %RI*/100 g | |
Energy | 1481 kJ | 18% |
349 kcal | ||
Fat | 1 g | 1% |
of which saturated fatty acids | 0.2 g | 1% |
Carbohydrates | 73 g | 28% |
of which sugars | 1 g | 1% |
Fiber | 3 g | |
Proteins | 11 g | 22% |
Salt | 0.008 g | 0% |
*RI= reference intake of an average adult (8400 Kjoules / 2000 Kcal) |
Flour dedicated to the preparation of sponge cake, shortcrust pastry, cookies, and cake bases.
The flour of professionals
City of Vesuvius
For cakes and crusts
Only from Wheat
Maximum moisture 15.5% – Store in a cool and dry place