Soft wheat flour type ‘0’
Ingredients: SOFT WHEAT FLOUR TYPE "0", Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100 g | %DV*/100 g | |
Energy | 1482 kJ | 18% |
350 kcal | ||
Fat | 1.5 g | 2% |
of which saturated fatty acids | 0.1 g | 1% |
Carbohydrates | 69 g | 26% |
of which sugars | 1 g | 1% |
Fiber | 3 g | |
Protein | 14 g | 28% |
Salt | 0.016 g | 0% |
*DV= Daily Value based on a 2000 calorie diet |
Elastic flour with high protein content, ideal for pastry and leavened products.
The professionals’ flour
City of Vesuvius
Strong flour
Only from Wheat
Maximum moisture 15.5% – Store in a cool, dry place