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Tipico Sardinian Carasau Bread – 250 gr


“From Sardinia to the rest of the world: the Pane Carasau Tipico. This is a crumbly bread, made with a thin, crispy sheet. A true speciality of Sardinian cuisine, to be enjoyed as it is with a drizzle of oil, or to accompany cured meats and mature cheeses. A little curiosity: if you are Sardinian, we probably won’t tell you anything new, but Carasau bread is also called ‘carta musica’ (music paper). Why? Because of the crunchy sound it makes when you eat it, being an extremely crunchy and thin bread. A true symphony for the palate!”

SKU DF002 Category Tag

Durum wheat bread
Ingredients: Durum wheat semolina, Water, Salt, Yeast, May contain traces of soy
Allergens: May contain Soy, Contains Wheat

100g %DV*
Energy 1476 kJ 18%
348 kcal
Fat 1.6 g 2%
of which saturated 0.3 g 2%
Carbohydrates 69 g 27%
of which sugars 2.2 g 2%
Protein 13 g 26%
Salt 1.3 g 22%
*%DV (per 100g)=Reference intake of an average adult (8400 kJ/2000 kcal)

Pane Carasau is a typical Sardinian bread, very thin and light, made only with natural ingredients. Known and appreciated all over the world as a delicious and crispy snack, it is suitable as a substitute for traditional bread or as an ideal companion for appetizers and aperitifs.
crispy and melodic
The classic recipe of artisan tradition
Crispy and melodic
Unleash your Creativity
Made in Italy
Only durum wheat semolina, water, salt, yeast
Store in a cool, dry place.

Additional information

Weight 342 g
Dimensions 19 × 4 × 19 cm

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